Restaurant at Ronda

The future of tradition

Las Maravillas is a restaurant, which believes that traditional cooking speaks volumes. We take time old recipes, combine them with new flavours, aromas, and textures to create an unforgettable fusion, which conjures Ronda.
Las Maravillas

Welcome to your home

A welcoming atmosphere, right in the heart of Ronda, next to the Bullring and the New Bridge, perfect for all visitors to Ronda.

Decorated in a style that evokes tradition; with soft tones and classical textures, suggesting a timelessness that invites our diners to enjoy a relaxed meal in an enjoyable atmosphere.

Delicious Recipes

Specials

5.50
Coulant with mascarpone ice cream
Spinach salad, goat cheese, nuts and red-fruit-coulis
Listen to your Palate

Discover our Menu

Las Maravillas Restaurant, in Ronda, Malaga is the perfect place to enjoy a good meal, excellent wine, beer and beverages, along with outstanding service in a comfortable atmosphere. Our dining area is designed to be welcoming and inviting, encouraging our guests to have a pleasant time in a warm and relaxed atmosphere.
All Tapas To Share Salads Meats Fishes Pasta and Rice Desserts

Grilled iberian pork

Grilled iberian pork with potatoes and chimichurri sauce

Spinach salad

Spinach salad, goat cheese, nuts and red-fruit-coulis

Gourmet burger

Gourmet burger: beef, bacon, cheddar chesse, lettuce, egg and fried onion

Pil-pil Cod

Pil-pil Cod

Yogurt cream

Sparkling yogurt cream with fruit

Potato salad

Potato salad

Chicken satay

Chicken satay

Mini burger

Mini beef burger

Mushroom carpaccio

Mushroom carpaccio with soy bean and shallot vinagrette

japanese poke bowl

japanese poke bowl: rice, macerated tuna, edamame, red onion, carrot, toasted sesame, mango and soy

Fettuccine with bolognese

Fettuccine with bolognese sauce and Parmesan slices

Canon Salad

Canon Salad with pesto sauce, parmesan and dried and cherry tomatoes

Braised Iberian pork cheeks

Braised Iberian pork cheeks with chips and Pedro Ximénez

Coulant

Coulant with mascarpone ice cream

Salt roasted sea bass

Salt roasted sea bass

Oxtail stew

Rondeñan style Oxtail stew

egg “120”

“120” slowly cooked egg with potato and bacon

Prawns

Prawns from Huelva

Tuna Tataki

Tuna Tataki

Sweet potato millefeuille

Sweet potato millefeuille with Payoyo cheese au gratin and white asparagus

Scrambled eggs

Scrambled eggs and potatoes with iberian ham and black truffle oil

Griller gilt-head bream

Griller gilt-head bream

Fettuccine with pesto

Fettuccine with pesto sauce and Parmesan slices

Iberian pork filet

Iberian pork filet with black garlic and potatoes

Salmon with cous cous

Salmon with citrus cous cous and tartar sauce

Salmorejo

Tomato salmorejo with mascarpone ice cream and iberic ham bits

Brownie

Brownie with cinnamon ice cream

Bolete risotto with parmesan

Bolete risotto with parmesan

Meringue ice cream

Meringue ice cream on sweet sand with crunchy

Octopus coulant

Octopus coulant

Foie

Foie with PX reduction and cream cheese

Caramelized chorizos

Caramelized chorizos with wine and cinnamon

Caesar Salad

Caesar Salad with chicken, bacon, dried tomatoes and parmesan

Cheese board

Cheeseboard with grapes and nuts

Iberian ham

Iberian ham

Home-made croquettes

Croquetas caseras recetas del chef: Espinacas, cocido, boletus o surtido

Fish cake

Breaded fish cake with mango sauce.

Duck Magret

Duck magret with apple and red wine reduction

Applestrudel

Applestrudel with vanilla and cream sauce
Ruta del Vino de Ronda y Málaga
Testimonials

Satisfied Customers

separador de rosa de los vientos
Make yourself at home

How can we help you?

You can contact us by filling in this form or using the methods below.