Restaurant at Ronda

The future of tradition

Las Maravillas is a restaurant, which believes that traditional cooking speaks volumes. We take time old recipes, combine them with new flavours, aromas, and textures to create an unforgettable fusion, which conjures Ronda.
Las Maravillas

Welcome to your home

A welcoming atmosphere, right in the heart of Ronda, next to the Bullring and the New Bridge, perfect for all visitors to Ronda.

Decorated in a style that evokes tradition; with soft tones and classical textures, suggesting a timelessness that invites our diners to enjoy a relaxed meal in an enjoyable atmosphere.

Delicious Recipes

Specials

5.50
Coulant with mascarpone ice cream
Spinach salad, goat cheese, nuts and red-fruit-coulis
Listen to your Palate

Discover our Menu

Las Maravillas Restaurant, in Ronda, Malaga is the perfect place to enjoy a good meal, excellent wine, beer and beverages, along with outstanding service in a comfortable atmosphere. Our dining area is designed to be welcoming and inviting, encouraging our guests to have a pleasant time in a warm and relaxed atmosphere.
All Tapas To Share Salads Meats Fishes Pasta and Rice Desserts

Gourmet burger

Gourmet burger: beef, bacon, cheddar chesse, lettuce, egg and fried onion

Braised Iberian pork cheeks

Braised Iberian pork cheeks with chips and Pedro Ximénez

Fish cake

Breaded fish cake with mango sauce.

Salmorejo

Tomato salmorejo with mascarpone ice cream and iberic ham bits

Prawns

Prawns from Huelva

Chicken satay

Chicken satay

Coulant

Coulant with mascarpone ice cream

Cheese board

Cheeseboard with grapes and nuts

Yogurt cream

Sparkling yogurt cream with fruit

Iberian pork filet

Iberian pork filet with black garlic and potatoes

Sweet potato millefeuille

Sweet potato millefeuille with Payoyo cheese au gratin and white asparagus

Iberian ham

Iberian ham

Caesar Salad

Caesar Salad with chicken, bacon, dried tomatoes and parmesan

Duck Magret

Duck magret with apple and red wine reduction

Fettuccine with bolognese

Fettuccine with bolognese sauce and Parmesan slices

Tuna Tataki

Tuna Tataki

Salmon with cous cous

Salmon with citrus cous cous and tartar sauce

Grilled iberian pork

Grilled iberian pork with potatoes and chimichurri sauce

Octopus coulant

Octopus coulant

Mini burger

Mini beef burger

Spinach salad

Spinach salad, goat cheese, nuts and red-fruit-coulis

Caramelized chorizos

Caramelized chorizos with wine and cinnamon

Mushroom carpaccio

Mushroom carpaccio with soy bean and shallot vinagrette

japanese poke bowl

japanese poke bowl: rice, macerated tuna, edamame, red onion, carrot, toasted sesame, mango and soy

Foie

Foie with PX reduction and cream cheese

Salt roasted sea bass

Salt roasted sea bass

Applestrudel

Applestrudel with vanilla and cream sauce

Brownie

Brownie with cinnamon ice cream

Canon Salad

Canon Salad with pesto sauce, parmesan and dried and cherry tomatoes

Griller gilt-head bream

Griller gilt-head bream

Pil-pil Cod

Pil-pil Cod

Bolete risotto with parmesan

Bolete risotto with parmesan

Meringue ice cream

Meringue ice cream on sweet sand with crunchy

Home-made croquettes

Croquetas caseras recetas del chef: Espinacas, cocido, boletus o surtido

Potato salad

Potato salad

egg “120”

“120” slowly cooked egg with potato and bacon

Oxtail stew

Rondeñan style Oxtail stew

Fettuccine with pesto

Fettuccine with pesto sauce and Parmesan slices

Scrambled eggs

Scrambled eggs and potatoes with iberian ham and black truffle oil
Ruta del Vino de Ronda y Málaga
Testimonials

Satisfied Customers

separador de rosa de los vientos
Make yourself at home

How can we help you?

You can contact us by filling in this form or using the methods below.