Las Maravillas Restaurant

Our Menu

All Tapas To Share Salads Meats Fishes Pasta and Rice Desserts

Mini burger

Mini beef burger

Tuna Tataki

Tuna Tataki

Cheese board

Cheeseboard with grapes and nuts

Prawns

Prawns from Huelva

Iberian ham

Iberian ham

Pil-pil Cod

Pil-pil Cod

Caesar Salad

Caesar Salad with chicken, bacon, dried tomatoes and parmesan

Scrambled eggs

Scrambled eggs and potatoes with iberian ham and black truffle oil

Caramelized chorizos

Caramelized chorizos with wine and cinnamon

Salmorejo

Tomato salmorejo with mascarpone ice cream and iberic ham bits

Fettuccine with bolognese

Fettuccine with bolognese sauce and Parmesan slices

Mushroom carpaccio

Mushroom carpaccio with soy bean and shallot vinagrette

Meringue ice cream

Meringue ice cream on sweet sand with crunchy

Bolete risotto with parmesan

Bolete risotto with parmesan

Fettuccine with pesto

Fettuccine with pesto sauce and Parmesan slices

Canon Salad

Canon Salad with pesto sauce, parmesan and dried and cherry tomatoes

Oxtail stew

Rondeñan style Oxtail stew

Potato salad

Potato salad

Gourmet burger

Gourmet burger: beef, bacon, cheddar chesse, lettuce, egg and fried onion

Octopus coulant

Octopus coulant

Applestrudel

Applestrudel with vanilla and cream sauce

Brownie

Brownie with cinnamon ice cream

Iberian pork filet

Iberian pork filet with black garlic and potatoes

Salt roasted sea bass

Salt roasted sea bass

Spinach salad

Spinach salad, goat cheese, nuts and red-fruit-coulis

Foie

Foie with PX reduction and cream cheese

japanese poke bowl

japanese poke bowl: rice, macerated tuna, edamame, red onion, carrot, toasted sesame, mango and soy

Yogurt cream

Sparkling yogurt cream with fruit

Grilled iberian pork

Grilled iberian pork with potatoes and chimichurri sauce

Coulant

Coulant with mascarpone ice cream

egg “120”

“120” slowly cooked egg with potato and bacon

Chicken satay

Chicken satay

Home-made croquettes

Croquetas caseras recetas del chef: Espinacas, cocido, boletus o surtido

Braised Iberian pork cheeks

Braised Iberian pork cheeks with chips and Pedro Ximénez

Griller gilt-head bream

Griller gilt-head bream

Sweet potato millefeuille

Sweet potato millefeuille with Payoyo cheese au gratin and white asparagus

Duck Magret

Duck magret with apple and red wine reduction

Salmon with cous cous

Salmon with citrus cous cous and tartar sauce

Fish cake

Breaded fish cake with mango sauce.