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Virtual Tour and Photos
Contact
Las Maravillas Restaurant
Our Menu
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Tapas
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Salads
Meats
Fishes
Pasta and Rice
Desserts
Sweet potato millefeuille
Sweet potato millefeuille with Payoyo cheese au gratin and white asparagus
Salt roasted sea bass
Salt roasted sea bass
Meringue ice cream
Meringue ice cream on sweet sand with crunchy
Oxtail stew
Rondeñan style Oxtail stew
Pil-pil Cod
Pil-pil Cod
egg “120”
“120” slowly cooked egg with potato and bacon
japanese poke bowl
japanese poke bowl: rice, macerated tuna, edamame, red onion, carrot, toasted sesame, mango and soy
Coulant
Coulant with mascarpone ice cream
Caesar Salad
Caesar Salad with chicken, bacon, dried tomatoes and parmesan
Bolete risotto with parmesan
Bolete risotto with parmesan
Duck Magret
Duck magret with apple and red wine reduction
Scrambled eggs
Scrambled eggs and potatoes with iberian ham and black truffle oil
Canon Salad
Canon Salad with pesto sauce, parmesan and dried and cherry tomatoes
Mini burger
Mini beef burger
Yogurt cream
Sparkling yogurt cream with fruit
Brownie
Brownie with cinnamon ice cream
Iberian pork filet
Iberian pork filet with black garlic and potatoes
Tuna Tataki
Tuna Tataki
Cheese board
Cheeseboard with grapes and nuts
Potato salad
Potato salad
Salmorejo
Tomato salmorejo with mascarpone ice cream and iberic ham bits
Home-made croquettes
Croquetas caseras recetas del chef: Espinacas, cocido, boletus o surtido
Gourmet burger
Gourmet burger: beef, bacon, cheddar chesse, lettuce, egg and fried onion
Griller gilt-head bream
Griller gilt-head bream
Fettuccine with pesto
Fettuccine with pesto sauce and Parmesan slices
Fettuccine with bolognese
Fettuccine with bolognese sauce and Parmesan slices
Octopus coulant
Octopus coulant
Foie
Foie with PX reduction and cream cheese
Iberian ham
Iberian ham
Chicken satay
Chicken satay
Grilled iberian pork
Grilled iberian pork with potatoes and chimichurri sauce
Spinach salad
Spinach salad, goat cheese, nuts and red-fruit-coulis
Fish cake
Breaded fish cake with mango sauce.
Caramelized chorizos
Caramelized chorizos with wine and cinnamon
Mushroom carpaccio
Mushroom carpaccio with soy bean and shallot vinagrette
Prawns
Prawns from Huelva
Applestrudel
Applestrudel with vanilla and cream sauce
Salmon with cous cous
Salmon with citrus cous cous and tartar sauce
Braised Iberian pork cheeks
Braised Iberian pork cheeks with chips and Pedro Ximénez